• Crew

    Papa Murphy's Coon Rapids
    Job Description
    External Job Description Summary Description
    Responsible for all duties of the counter person / pizza maker by performing the following:
    Duties and Responsibilities 
    • Be in full uniform at the proper workstation at the designated time.
    • Work all counter stations in either the scramble or station system.
    • Must be able to read, understand and utilize proper guest check procedures.
    • Make all products following the portion charts and prescribed procedures within the average time as described in the “Performance Standards”.
    • Interacts with guests as appropriate.
    • Wraps pizzas properly and repeats orders to guest.
    • Gives verbal baking instructions to all guests and thanks the guest.
    • Gives the order to the guest within the 6-minute door to door service time.
    • Assists guests if necessary to carry pizzas out to their car or hold the door open.
    • Responsible to keep their assigned area neat, clean and well stocked.
    • Responsible to follow excellent sanitation, food handling and safety procedures.
    • Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.
    • Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.
    • Performs any other job-related duties as directed by immediate supervisor.
    • May also perform duties of a Cashier or Prep Person.


     
    Internal Job Description Summary Description
    Responsible for all duties of the counter person / pizza maker by performing the following:
    Duties and Responsibilities 
    • Be in full uniform at the proper workstation at the designated time.
    • Work all counter stations in either the scramble or station system.
    • Must be able to read, understand and utilize proper guest check procedures.
    • Make all products following the portion charts and prescribed procedures within the average time as described in the “Performance Standards”.
    • Interacts with guests as appropriate.
    • Wraps pizzas properly and repeats orders to guest.
    • Gives verbal baking instructions to all guests and thanks the guest.
    • Gives the order to the guest within the 6-minute door to door service time.
    • Assists guests if necessary to carry pizzas out to their car or hold the door open.
    • Responsible to keep their assigned area neat, clean and well stocked.
    • Responsible to follow excellent sanitation, food handling and safety procedures.
    • Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor.
    • Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor.
    • Performs any other job-related duties as directed by immediate supervisor.
    • May also perform duties of a Cashier or Prep Person.
    Contact Information
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