| External Job Description | Summary Description Responsible for all duties of the counter person / pizza maker by performing the following: Duties and Responsibilities • Be in full uniform at the proper workstation at the designated time. • Work all counter stations in either the scramble or station system. • Must be able to read, understand and utilize proper guest check procedures. • Make all products following the portion charts and prescribed procedures within the average time as described in the “Performance Standards”. • Interacts with guests as appropriate. • Wraps pizzas properly and repeats orders to guest. • Gives verbal baking instructions to all guests and thanks the guest. • Gives the order to the guest within the 6-minute door to door service time. • Assists guests if necessary to carry pizzas out to their car or hold the door open. • Responsible to keep their assigned area neat, clean and well stocked. • Responsible to follow excellent sanitation, food handling and safety procedures. • Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor. • Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor. • Performs any other job-related duties as directed by immediate supervisor. • May also perform duties of a Cashier or Prep Person. |
| Internal Job Description | Summary Description Responsible for all duties of the counter person / pizza maker by performing the following: Duties and Responsibilities • Be in full uniform at the proper workstation at the designated time. • Work all counter stations in either the scramble or station system. • Must be able to read, understand and utilize proper guest check procedures. • Make all products following the portion charts and prescribed procedures within the average time as described in the “Performance Standards”. • Interacts with guests as appropriate. • Wraps pizzas properly and repeats orders to guest. • Gives verbal baking instructions to all guests and thanks the guest. • Gives the order to the guest within the 6-minute door to door service time. • Assists guests if necessary to carry pizzas out to their car or hold the door open. • Responsible to keep their assigned area neat, clean and well stocked. • Responsible to follow excellent sanitation, food handling and safety procedures. • Performs the duties of the runner (restock person) or dish person as directed by immediate supervisor. • Responsible to perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor. • Performs any other job-related duties as directed by immediate supervisor. • May also perform duties of a Cashier or Prep Person. |
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