• Nutrition Services Positions - Part TIme, Full Time, On-Call

    Posted: 07/01/2019

    About Spring Lake Park Schools
     Welcome to Spring Lake Park Schools! We are a vibrant school community serving about 5,800 students from the suburbs of Blaine, Fridley and Spring Lake Park, in the northern Minneapolis-St. Paul metropolitan area. Our district purpose -- “High expectations, high achievement for all. No excuses” – provides our focus to meet the unique and varied needs of each student. 

    Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a system – a culture with a methodology and set of processes – where teachers and staff have the freedom, flexibility and invitation to design new ways of learning
    centered around deepening student engagement to continuously improve student success.

    Position Overview:
    The successful candidate will be an individual who is committed to our district's values by......
    • Providing exceptional customer service to our students, staff and guests who dine in our cafeterias
    • Following food safety and sanitation regulations to ensure the safety for our guests
    • Working well with others on a team
    • Having a positive attitude
    • Being a dependable team member
    • Being an ongoing learner

    • Will perform tasks in designated areas assigned by the manager
    • Must maintain a friendly and courteous contact with all students
    • Must attend job-related training classes and workshops in order to meet the professional standards guidelines of 4 hours/year
    • Will follow Department Standard Operation Procedures (SOP) and Hazard Analysis Critical Control Point (HACCP)
    • Must maintain high standards and working knowledge of food safety and sanitation pursuant to the Minnesota Food Code.

    The successful candidate must have earned a high school diploma or equivalent
    The successful candidate must complete and pass a background check and a pre-work physical

    The successful candidate must provide and pass  3 professional reference checks 
    The successful candidate must have working knowledge of computers to include but not limited to email
    Experience working in the food service industry is preferred

    Must have a pleasant disposition and work well with other nutrition service employees and all other nutrition service contacts
    Must present a clean appearance

    Individuals who wish to be considered for this position must apply online at

    Applicants who meet the qualifications will be considered for interviews.

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